Chinese Food

Bibimbap in stone pot

On rainy days, I don't want to go out to buy vegetables. Clean up the refrigerator. Solve the leftover dishes in the refrigerator. It's just right to make a stone pot bibimbap with all kinds of existing vegetables in the refrigerator. It's simpl... ...

Simple bibimbap in stone pot

Bibimbap in stone pot without stone pot

I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones

Bibimbap in stone pot

I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -

Korean style bibimbap in stone pot^_ ^

Bibimbap in stone pot

Bibimbap in stone pot

After watching the Korean drama, the protagonist in the super greedy eat a lot of stone pot rice. Read it for a week, and immediately pick it up on the weekend. It's healthy, low fat and delicious. It's not inferior to Korean restaurant-

Bibimbap in stone pot

It's not difficult to cook bibimbap, but there are two different ways. One is to put all the ingredients into the stone pot and put them in a beautiful place. Then put the stone pot on the stove to barbecue. If you bake it to the bottom of the p... ...

Mutton and rice in stone pot

Sauerkraut, beef and rice in stone pot

Mixed rice with pork and stone pot

Think about it carefully. It seems that the number of times you eat Korean food is so small that you know Korean food. Up to now, you are still at the stage of Korean bibimbap, kimchi, barbecue, Porphyra, and miso soup Among the foods I know, bi... ...

Bibimbap in stone pot

Fish in stone pot

[Korean cuisine] - spicy tender tofu soup

It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...

Ancestral practice of stinky tofu

PK Korean Cuisine: bibimbap in stone pot

Every time I eat barbecue, it's almost evening. When brother Wu asks me what I eat, I always have no words. I frown and look at him. Five elder brothers will say. Look at your entanglement. Let's have fried cakes, cold noodles and bibimbap in st... ...

Homemade hot cabbage

Korean kimchi. Many people in Northeast China call it spicy cabbage. In fact, it's very popular. Why? It's spicy cabbage. Ha ha. I like spicy food. Of course, I can't miss the delicious spicy cabbage. It's just that what I'm selling in the marke... ...

Stewed eel with pickled vegetables in stone pot

Chicken in stone pot

Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. The chicken made by caiman c... ...

Bibimbap in stone pot (taught by Zuma, South Korea)

Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.